Last weekend was the big Friendsgiving feast, and I got to road test these 3 recipes on my guests, many of whom are amazing cooks, and almost none of whom are vegan, paleo, gluten free or even very health conscious (though all 3 recipes here are!). Each dish received the ultimate stamp of approval: requests for seconds.  Plus, nobody was the wiser that their arteries were as happy as their taste buds.