WATCH as James Beard award winning Chef Galen Zamarra takes me behind the scenes at NYC's hyper seasonal restaurant, Almanac to learn what fresh food is all about.
Behind the Lens: Ed Kavishe on What it's Like to Be a Fashion Photographer
From New York to Prague and everywhere in between, fashion photographers follow the industry wherever it may lead, in order to capture it all for us folks at home. It’s a job that can be both glamorous, and extraordinarily challenging. This week, CEO and Founder of Fashion Wire Press, Ed Kavishe took a moment out of his insanely busy schedule to tell us what it’s really like to live the life behind the lens.